Mushroom fry( Snack item)
Snacks-Chaats,South Indian,Veggie
1-First clean the mushroom and cut them in any shape of u r
convinience.
2-Take a bowl beat the eggs and add salt, pepper, chilli powder
and corn flour and beat it properly with egg beater , spoon or
fork.
3-Now take a pan spread oil and on t
Snacks-Chaats,South Indian,Veggie
Shrimp curry
1-First take fresh shrimp peel and devine them and keep aside. If
not use frozen shrimp uncooked never use cooked shrimp it
decreases the taste of our curry.
2-Now take a medium size wok or pan add 2 tbsp of oil heat it and
add cardamoms,zeera
Fish Manchuria
Procedure for marination:-
1-First take a bowl add fish and then add all the marination
ingredients and mix well.
2-Now marinate it for 30 min.
3-Now take a pan and spread oil and fry these fish in medium
flame until cooked well and keep asi
fish pulusu
Curry,Hyderabadi,South Indian,Veggie
first clean the fish and keep aside. Now fry Zeera,red chilli
and
onions in a frying pan until it turns brown. Now take some
diced
tomatoes, fried onion,clilli,zeera and make a fine paste now
take a pan and add
1 spoon of oil and add curr
Curry,Hyderabadi,South Indian,Veggie
Easy Tacos
Hammer the chicken breast gently by placing it in a cloth,so it could flatten,try not to work too hard on it. Marinate the flattned chx bst in the Italian dressing adding 1tbsp Taco seasoning to it with half cut lime and sugar and salt. Heat the g
Carrot rice
Rice dishes,South Indian,Veggie
1-First take a pan and add oil heat it then add mustard seeds,
zeera, green chillis ,split urad dal, curry leaves, hing and fry
for a mim then add the onions and fry well then add ginger garlic
paste and fry until brown colour.
2-Then add the
Rice dishes,South Indian,Veggie
mixed vegetables bajji
Snacks-Chaats,Hyderabadi,South Indian,Veggie
*First peel and cut the potato in round shape and then spinach
whole leaf without stems, now take out the skin of raw banana and
cut into round shape.
*Now take a bowl add gram flour,rice flour,zeera,vomu,and baking
soda.now by mixing all the
Snacks-Chaats,Hyderabadi,South Indian,Veggie
Shrimp biryani
Rice dishes,South Indian,Veggie
1.First clean the shrimp.
2.Heat 2 tbsp of oil in a large pan . Then add cloves, cinnamon
stick, bay leaves, star anise, cardamoms, green chilli, and curry
leaves.
3.Then add onions and ginger garlic paste and fry until onion
change to gol
Rice dishes,South Indian,Veggie
mutton curry
Curry,South Indian,Veggie
*First clean mutton and keep aside the size of the mutton can
be small or large pieces depends on how u eat.
*Now take a pressure cooker and add the chopped
onions,coriander leaves,chilli powder,salt,ginger garlic paste,
dhaniya powder,turmeri
Curry,South Indian,Veggie
fish fry
Snacks-Chaats,South Indian,Non Veggie
*First clean the fish properly and keep aside.
*Now take a bowl add rice flour,ginger garlic paste,salt,chilli
powder,dhaniya powder,zeera powder,curd if u like,fish masala and
mix all this by adding 2 tbsp of lemon juice to it then add
little
Snacks-Chaats,South Indian,Non Veggie
pav bhaji
Snacks-Chaats,South Indian,Veggie
*First take pressure cooker and add some water not more and add
chopped potato,carrot,cauliflower,peas,1/4 tbsp salt and boil
them until 4 to 5 vessels so that they should become fine paste.
*Now take a frying pan add little butter and fry the c
Snacks-Chaats,South Indian,Veggie
methi dal
Other..,South Indian,Veggie
*First wash the dal and boil it in cooker by adding 2 1/2 cups of
water until 8 vessels.
*Now take a pan add oil heat the oil and now add the mustard
seeds,zeera,green chillis,chopped garlic,curry leaves and fry
it.now add onions and fry them
Other..,South Indian,Veggie
dry mango dal
*First clean the dal and boil it by adding 2 cups of water to it in
a pressure cooker for 7 -8 vessels .u should also add water in the
cooker other wise the dal may roast.
*now take a pan add oil heat it now add mustard
seeds,zeera,garlic,curr
For Kids: Spice Mac & Cheese with chicken
American,Veggie
1. Prepare dinners in large saucepan as directed on package.
meanwhile, heat dressing in large skillet. Add chicken and half
the onions, cook 5-8 minutes or until chicken in done. Stirring
frequently.
2. Heat Oven to 350 F . Spoon dinners into
American,Veggie
Veggie Pita Pizza
Other..,American,Veggie
Combine cottage cheese, cream cheese and ranch seasoning mix in a
food processor or blender. Puree untill well combined and smooth,
spread over pitas.
top with shredded cheese and veggies. Cut each pita in quarters.
Other..,American,Veggie
Dot Sandwich
Sandwiches,American,Veggie
1. Spread bread with cream cheese spread.
2. Top 1 of the bread slices with bananas in three of three
slices each. Sprinkle other bread slice with raisins, press
gently into cream cheese to secure.
Close sandwich to serve.
Sandwiches,American,Veggie
rajma
Curry,South Indian,Veggie
*First soak the beans for 6 hours or whole night and boil them in
a pressure
cooker.dont keep for more vessels it may become paste.
by adding water and keep aside dont throw the boiled water
separate the water and beans and keep aside.
*Now t
Curry,South Indian,Veggie
Tofu curry
*place the onions,garlic,ginger,tomatoes together in a pan by
adding little oil and cook for 3-4 min until the onions are
softened.
*now add the pepper,and masala powder and fry it properly thn add
water in it and simmer the flame for 5 min by
crab curry
Curry,South Indian,Veggie
*first clean the crab and separate the legs and body parts by
breaking them and keep aside.
*now make a fine paste by adding khas
khas,coconut,cardamoms,lavang,cinnamon stick and keep aside.
*now take a large frying pan and add oil and now fry
Curry,South Indian,Veggie
Bhendi curd chutney
Chutney,South Indian,Veggie
*First wash bhendi add wipe out the water on bhendi and cut them in
pieces as u like.now take a frying pan add 1 cup of oil and fry the
bhendi till golden colour and keep aside.
*Now take the fresh curd in a cup and beat it and now add salt
ac
Chutney,South Indian,Veggie
Aloo chat
Snacks-Chaats,South Indian,Veggie
*First boil the potatoes then peal them and make it paste and add
salt,chilli powder,dhaniya powder,zeera powder,am chor,coriander
leaves into the paste and mix it properly and keep aside.
*Now prepare the tamarind juice take some tamarind add s
Snacks-Chaats,South Indian,Veggie
chicken hot dog.
* Heat a tawa and a frying fan.
* Slit the hot dog buns without cutting through and toast them
lightly on the tawa .
* Heat oil in the frying fan; add the chicken sausages and fry
till golden.
* place some lettuce in each hot dog bun. Add a sau
spinach potato curry
Curry,Hyderabadi,South Indian,Veggie
*first take spinach and clean it and cut it.
*Now take a pan and add oil and heat the oil then add mustard
seeds,hing,zeera,red chilli,curry leaves,urad dal.
*Then after frying it properly add potato pieces and fry them
until they r cooked.
*N
Curry,Hyderabadi,South Indian,Veggie
Ven Pongal.
Rice dishes,South Indian,Veggie
Wash and soak both rice and dal for one hour. Pressure cook rice
and dal along with minced ginger and required salt, cook until
well
done. Once the rice is well done mash the rice mixture with a
spatula. Heat required oil in a tadka pan and a
Rice dishes,South Indian,Veggie
vindi rai
Rice dishes,East Indian,Veggie
grind all ingrideents [jeera,garlic and mastard]
take a fring pan and fry the small vindi with little
salt ,afterfried then take a another kadai or fring pan
put some veg.oil and put 1 pinch of jeera ,mustard and chilli
for tadka then add tama
Rice dishes,East Indian,Veggie
Sindhi Curry
Curry,Sindhi,North Indian
1. Take a large pan, heat oil & fry cumin seeds, methi seeds,
ginger & hing till it gets brown.
2. Then add Besan powder to the oil, stir continously till
besan is golden brown.
3. Then a...
Curry,Sindhi,North Indian
Couscous Pineapple Kesari
Sweets-Dessert,South Indian,Veggie
Heat 2 cups of water and bring to boil, when boiling add the couscous and cook until done. Once the couscous is done add the pineapple pieces, condensed milk, sugar, food color and the essence. Sti...
Sweets-Dessert,South Indian,Veggie
Masala Vadai
Appetizer,South Indian,Veggie
Wash and soak the bengal gram for 1 hour and grind it coarsely.
In a bowl add the finely sliced onions, curry leaves, ground
masala, turmeric powder, baking powder, required salt and 2tsp of
...
Appetizer,South Indian,Veggie
Toffee Butter Crunch
Chocolates,American
Melt butter in a large saucepan. Add sugar, corn syrup, and
water. Cook over medium heat, stirring now and then, to
hard-crack stage (300 F on your candy thermometer) - watch
carefully after te...
Chocolates,American
Amish Ginger Cookies
Cookies-Cake,American,Non Veggie
Preheat oven to 350 F. In a mixing bowl, beat together butter and
1 cup sugar until creamy. Add egg and molasses; beat until
combined. Add the remaining ingredients and mix until well
combined. ...
Cookies-Cake,American,Non Veggie