Other..,International,Veggie
Mix curds in the flour, add salt.
Knead soft pliable dough with water.
Keep aside for 15 minutes.
Divide dough into10-12 parts, shape into balls.
Roll each into 4" rounds with the help ...
Other..,International,Veggie
CHANE JAISELMER KE RECIPE
Curry,North Indian
* Soak bengal gram overnight in 4 cup water. * Drain, mix in 6 cup of water and pressure stir fry till done. * Mash the grams slightly. * Heat up ghee and oil, mix in cumin seeds,...
Curry,North Indian
Creamy Carrot Ginger Sweet Potato Soup(Vegan)
Soup,Veggie
In medium sauce pan, saute the choppedd red onion in 2-3 tbsp of low-sodium vegetable broth until it’s translucent. Season with a pinch of salt to help the onions caramelize. Put chopped sweet potatoes, carrots, cinnamon, grated ginger, minced gar
Soup,Veggie
30 Min Veg Biriyani
Rice dishes,South Indian,Veggie
# Soak Rice for 10 mins. Cook Rice with Bay leaves and Ghee
# Marinate items 5 to 13 in Yogurt for 20 mins
# Fry Onions, Bay Leaves. Add Vegetables and saute
# Add Marinated mix + 1 cup Water + ...
Rice dishes,South Indian,Veggie
7 cup Sweet (Easy bachelor time festival sweet)
Sweets-Dessert,Veggie
put ghee, heat and put gram flour...after 4-5 minutes, mix 1
time boiled milk...mix well...mix coconut ...
Total 7 cup ingradients...:)
Easy bachelor time festival sweet...
Sweets-Dessert,Veggie
Aaloo Zeera
Curry,Jain,North Indian,Veggie
Half boil the potatoes. Peel the skins off and cut them into
1/2-inch cubes.
Using a couple tablespoons of oil, fry the potatoes on high-heat
until they are evenly cooked.
Cut the chillies in...
Curry,Jain,North Indian,Veggie
Aate Ka Halwa
North Indian
1. Heat the ghee in a non stick pan & keep the pan on medium flame
2. Keep all other ingredients handy as they need to be added
quickly.
3. Add the entire wheat flour to the heated ghee & ...
North Indian
Ajwain Leaf(carom seeds) Pakodas
Snacks-Chaats,North Indian,Veggie
Mix all ingredients together with a little water to make a thick
& consistent batter.
Dip each Ajwain leaf separately in the besan batter and Deep fry
in hot oil untill golden in color.
Snacks-Chaats,North Indian,Veggie
Ajwain pakode
Snacks-Chaats,Veggie
Mix all ingredients together with a little water to make a thick
batter.dip each ajwain leaf in the batter.deep fry in hot oil
until golden in colour.
Snacks-Chaats,Veggie
Aloo chat
Snacks-Chaats,South Indian,Veggie
*First boil the potatoes then peal them and make it paste and add
salt,chilli powder,dhaniya powder,zeera powder,am chor,coriander
leaves into the paste and mix it properly and keep aside.
*Now prepare the tamarind juice take some tamarind add s
Snacks-Chaats,South Indian,Veggie
Alu Kachori
Appetizer,North Indian,Veggie
Mix the ingredients of stuffing together.Keep it in side.
Mix the wheat flour,salt,oil and water and knead it into a soft
dough.Take small portions from the dough and make balls like
puri ball...
Appetizer,North Indian,Veggie
Alu Methi
Curry,Veggie
Soak the dried fenugreek leaves in 1 cup of water for 5 minutes.
In a heavy pan, heat the oil over medium heat.
Add garlic and chili pepper and sauté until the garlic is light
brown.
Add ...
Curry,Veggie
AluGobi Masala Very tasty!!!!!(Gravy curry)
Curry,Hyderabadi,South Indian,Veggie
1.preparation method for gravey:Fry peanuts,cloves,cinnamon
sticks,seasom seeds.Grind these ingradients by adding little
gingergarlic paste and turmeric and little salt to taste,grind
till it...
Curry,Hyderabadi,South Indian,Veggie
Amish Ginger Cookies
Cookies-Cake,American,Non Veggie
Preheat oven to 350 F. In a mixing bowl, beat together butter and
1 cup sugar until creamy. Add egg and molasses; beat until
combined. Add the remaining ingredients and mix until well
combined. ...
Cookies-Cake,American,Non Veggie
Amla Pickle
North Indian
Cook the amla in cooker with little water.
Grind the cooked amla with green chillies.
In a kadai heat oil, add mustard seeds, hing, turmeric powder
after mustard splutter add the paste of amla &...
North Indian
Andhra Fish Curry (Chepala pulusu)
Hyderabadi,Non Veggie
•Skin the cat fish, cut out the fins and tail.
•Cut the fish into medium size pieces and wash with turmeric and
salt (this takes out the fishy smell).
•Pour 5 table spoons of oil in a broad pa...
Hyderabadi,Non Veggie
Anjeer Halwa
Sweets-Dessert,Veggie
Cook the anjeer in boiling water for 3 to 5 minutes.
Drain and puree them in a mixer. Keep aside.
Heat the ghee in a heavy bottomed pan, put the powdered almonds
and fry on a medium flame for at least 2 minutes.
Put the pureed anjeer, milk powder
Sweets-Dessert,Veggie
Anybody like cooking and sharing?
i like to eat tasty and healthy food i got health issue by eating unhealthy food. can anybody help me cooking healthy good and share with me? left over healthy food is fine too.
Appam
Rice dishes,Kerala,South Indian,Veggie
If using the raw rice, soak for 2 hours and make a fine paste of
it without adding too much water.
if using rice flour, mix with water (make sure that you don't
make a very thin batter,you have ...
Rice dishes,Kerala,South Indian,Veggie
Arbi ki sabzi
Curry,North Indian,Veggie
Boil the Arbi for 5 mins on a high flame. When cool remove the
outer skin and chop the arbi into small fry like slices.
In a kadai, heat oil add zeera, haldi, dhaniya powder, red
chilli, ajwai...
Curry,North Indian,Veggie
Authentic southindian rasam
Soup,Maharashtrian,South Indian
1. boil toordal in pressure cooker with turmeric powder.
2. mash nicely the tomattos with water and add the tamarind
extract which you have to make by soaking the lemon sized fresh
tamarind. If...
Soup,Maharashtrian,South Indian
Aval Nanachathu Recipe(Sweetened Beaten Rice Flake
Mix the Aval /Poha /Beaten rice flakes with the jaggery until it has blended well. then add the grated coconut and mix well. Add the warm milk, mix well using your hands, now add the cardamom powder and combine well, leave aside for 10/little more
Badam Ka Seera
Sweets-Dessert,Jain,North Indian,Veggie
--Peel the almonds, wash and grind to fine paste. Heat the ghee
in a heavy pan.
2. Add paste and cook on first high then low flame, stirring
continuously. Allow the paste to turn light brown ...
Sweets-Dessert,Jain,North Indian,Veggie
Badusha
Sweets-Dessert,North Indian,Veggie
1. Mix flour, powdered cardamom and soda. Add ghee to the flour
and mix well.
2. Add yoghurt and mix everything together to make a stiff dough.
You shouldn't need any water. If you do, just ad...
Sweets-Dessert,North Indian,Veggie
Bagara Baingan
Curry,Hyderabadi,South Indian,Veggie
1. Cut the brinjals in four quarters without slitting completely.
2. Deep fry the brinjals on low-med heat in oil till they are
soft and cooked.
3. Roast the peanuts and seseme seeds separately...
Curry,Hyderabadi,South Indian,Veggie
Baigan Bharta
Curry,Punjabi,North Indian,Veggie
Method:
1. Brush eggplant with oil and roast it on a gas burner(Bake in
Oven) over medium heat.
2. Frequently turn the eggplant upside down, until fully
roasted.
3. Once done, hold it ...
Curry,Punjabi,North Indian,Veggie
BAIGAN BHARTA RECIPE
Curry,Maharashtrian,North Indian,Veggie
Preparation of baigan ka bharta :
Brush baigan (eggplant) with oil and roast it on a gas burner
over medium heat.
Frequently turn the eggplant upside down, until fully roasted.
Once done, h...
Curry,Maharashtrian,North Indian,Veggie
Bajra Ki Roti
Rajasthani,North Indian,Veggie
For the bajra rotis-:
1. Mix the bajra flour, wheat flour, oil and salt and enough hot
water to make a soft dough.
2. Knead well. Divide the dough into 4 equal portions.
3. Roll out e...
Rajasthani,North Indian,Veggie
Baked Gulab Jamun Cheese Cake
Soup,Veggie
Sheet short cut pastry and put it in a tart base. Mix the cream cheese and sugar, creme it well. Add egg, refined flour, butter, Valina Essence and Mix well. All the crushed Gulab Jamun. Put mi...
Soup,Veggie
Balti Baby Chicken in Tamarind Sauce
Curry,Veggie
Mix tomato ketchup, tamarind paste and water in large mixing
bowl and use fork to blend everything.
Add chilli powder, salt, sugar, ginger-garlic, coconut, sesame
and poppy seeds, ground cumin...
Curry,Veggie