FRIED PEANUTS - 1 CUP DRIED COCONUT - 1/4 CUP SUGAR - 11/2 CUPS ELACHI/CARDAMOM - 2 LEMON JUICE - 4 DROPS VANASPATHI - 2 TSPS WODDEN TRAY. CHAPPATHI STICK.
STEP 1: REMOVE THE SKIN OF FRIED PEANUTS. PUT IT IN MIXIE AND BEAT IT LIGHLY TO GET THE PEANUTS IN SMALL PIECES. (NOTE :DO NOT GRIND IT AS A POWDER) . STEP 2: PUT 2 TSPS OF VANASPATHI AND 1AND 1/2 CUPS OF SUGAR IN A THAVA AND KEEP IT IN THE OVEN. STEP 3: ALLOW IT TO MELT AND WHEN IT BECOMES WATERY, ADD GRINDED PEANUTS,DRIED COCONUT,CARDAMOM AND LEMON JUICE. STIR IT WELL. STEP 4: ONCE IT MIXES WELL AND BECOMES STICKY POUR IT IN THE WODDEN TRAY AND USE YOUR CHAPPATHI STICK AND SPREAD IT WELL ACROSS THE TRAY. STEP 5: IMMEDIATELY USE A KNIFE AND MAKE IT TO PIECES. "HOT AND SWEET PEANUT BURFFI READY TO EAT"