Discover India in Dallas Change City
Sahi Paneer Curry
Curry,Punjabi,North Indian
Kaju (6/7)
Tomato dices (1/2 cup)
Onion(1/4 cup) 
Garlin(2 cloves) optional
ginger, green chili: 2 tea spoon
Butter: 3 table spoon 
Paneer cubed: 1/2 cup

in a pan, heat 1/2 table spoon butter, add cashews, let them roast then immediately, add diced tomato, onion, ginger,,garlic, green chilies and saute this. Add 1 big black ilaichi and 1 small Bay leave. Add little bit ketchup or market tomato puree for color. Saute it for 8-10 minutes, let it cool and blend it into paste.

I generally add some hot water and strain this so get a smooth clear paste for our sahi paneer curry. keep this past aside.

Now in another pan, add 1 tea spoon oil and add turmeric, red chili, 1 tea spoon cinnamon powder/stick and add our tomato paste. Bring it to 1 boil, add 2/3 table spoon heavy cream and 1 table spoon butter, simmer it.

Add our cubed paneer, and mix and cover & let it cook on low flame for 2/3 minutes and turn off heat and let it settle for 5/10 minutes.

While serving, put little butter & heavy cream on top & serve this with butter naan/jeera rice with some cut lemon & onion sliced to enjoy??